pHenomenal cooking recipes
Dear food nerds!
Tonic – without water, ginger – without beer? Glüh- without wine?
This is not only exciting news for the bar(s), but also opens up a unique bouquet of possibilities for food pairings and creative cuisine:
100 g sugar100 ml water120 ml pHenomenal TONIC syrup35 ml lemon juice, organic, freshly squeezed130 ml Gin-SulOrange peel, organic3 stalks of mint leaves Carefully dissolve the sugar in water,
120 g butter50 g flour80 g powdered sugar3 eggs250 g chocolate, Fair Trade – whole milk or dark to taste3 teaspoons pHenomenal WINTER syrup Mix warm butter and
6 cl lemon juice or good white balsamic vinegar6 cl good olive oil or proportionally good, cold-pressed grape seed oil.1 teaspoon pHenomenal TONIC1/2 teaspoon mustard, medium hotPepper, salt, a
Have you invented an interesting recipe with pHenomenal Syrups?
Send us your recipe and a nice photo to go with it. We will honor your contribution to this page with a free bottle of pHenomenal Syrup of your choice!
