Press
pHenomenal articles.
Rattling is part of the trade. We are delighted when others do the same. Here you will find a selection of press articles and media reports about our products. If you would like to write an article about us or our products, simply send us an e-mail to info@phenomenaldrinks.com. We will be happy to provide you with information, an interview and / or drinks.
A great article in “Essen und Trinken”
“The gin and tonic trend has not only brought numerous new gins into the spotlight of bar culture, but also a number of tonic waters. Peter Hundert and Hendrik Schaulin from Hamburg are taking an innovative approach with their hand-crafted pHenomenal Tonic syrup: making fresh tonic water themselves.”
A review in Danish from the Copenhagen Gin Club
(We don’t speak Danish! But we were told the article was great. We’ll take their word for it, because the Danes are always so nice…)
“Tonicvand som syrupkoncentrat
Tonicvand er ikke længere bare tonicvand – og heldigvis for det. For those who want to get more out of this gin and tonic, it is no longer as effective as tonic syrup. Jeg har set nærmere på den tyske pHenomenal Tonic Syrup.”
About drinks, the name says it all.
“Interview: pHenomenal TONIC syrup – handmade and natural ingredients
What makes a good gin & tonic? Well, first of all the gin, most people would probably say. But what is probably just as important is choosing the right tonic water. Peter Hundert and Hendrik Schaulin have taken this on board and developed their own tonic water – or rather a syrup for it.”
About drinks, the name says it all.
“Interview: pHenomenal TONIC syrup – handmade and natural ingredients
What makes a good gin & tonic? Well, first of all the gin, most people would probably say. But what is probably just as important is choosing the right tonic water. Peter Hundert and Hendrik Schaulin have taken this on board and developed their own tonic water – or rather a syrup for it.”
