pHenomenal Negroni
This is not the way we make our later bottled Negronis, but it is still exciting. Around 2014, it was the first time that we saw pHenomenal Tonic not just as a lemonade syrup, but as an undiluted cocktail ingredient in its own right. Thanks to the operators of the long-closed Savvy Bar in […]
pHegu Club
The pHegu Club is a variation of the classic “Pegu Club”. 6 cl gin,2 cl Cointreau,2 cl lime juice,1 bar spoon pHenomenal Tonic Shake in a shaker over ice cubes and strain into a chilled cocktail glass.
Gin & tonic sorbet
100 g sugar100 ml water120 ml pHenomenal TONIC syrup35 ml lemon juice, organic, freshly squeezed130 ml Gin-SulOrange peel, organic3 stalks of mint leaves Carefully dissolve the sugar in water, pHenomenal TONIC syrup, mint and chopped orange peel until boiling.Cool the resulting syrup down to fridge temperature, add the gin-sul and pour through a sieve […]
CONCRETE
If you are not yet familiar with BeTon… It’s Prague’s answer to the G&T – Becherovka Original and Tonic. Becherovka is produced in Karlovy Vary (formerly Karlovy Vary) in the Czech Republic according to a secret family recipe from 1807 using Karlovy Vary water, high-quality alcohol, natural sugar and a harmonious blend of […]
pHesper Martini
The pHesper Martini is a variation on an immortal classic. The first martini that James Bond ordered in Casino Royal. 6 cl Gordon’s Gin2 cl Vodka1 cl Lillet blanc1 bar spoon pHenomenal TONICLemon zest as garnish Oh dear, the Vesper Martini: Ever since Ian Flemming had his secret agent James Bond place […]
Pink Port Tonic
The Pink Port Tonic is a fruity, light variation on the classic G&T theme. 10 cl soda or classic mineral water2-4 cl chilled white port2 cl pHenomenal tonica nice slice of pink grapefruit3 leaves of fresh mint Serve on ice cubes and garnish with a grapefruit zest, if desired and available. […]
pHenomenal TONIC Vinaigrette
6 cl lemon juice or good white balsamic vinegar6 cl good olive oil or proportionally good, cold-pressed grape seed oil.1 teaspoon pHenomenal TONIC1/2 teaspoon mustard, medium hotPepper, salt, a little sugar if necessary Shake everything thoroughly in a well-sealed, empty jam jar and pour over the salad.
pHenomenal chocolate malheurs
120 g butter50 g flour80 g powdered sugar3 eggs250 g chocolate, Fair Trade – whole milk or dark to taste3 teaspoons pHenomenal WINTER syrup Mix warm butter and eggs to a smooth mixture,stir in sifted flour and powdered sugar and then melted chocolate.Grease a muffin tin well and spread the batter evenly into […]
