Espresso Tonic
Espresso Tonic 100 ml sparkling mineral water 20 ml pHenomenal Tonic Syrup Pour into a glass over ice cubes Slide 1 shot of espresso onto the surface. It is said that the drink was originally mixed in Oslo in 2007 by a barista colleague of Anne Lunell and Charles Nystrand. Later that year, the two […]
Mme du Berry
In preparation for one of our cocktail bar events, I was approached with the request “our ladies would like ‘Wild Berry Lillet’”. In principle, of course, I think that every guest should get what he or she likes, so I bought and tried all the ingredients…and didn’t have the heart for it. Sorry, but I […]
Kinky Pear Spritz
One of our most popular signature drinks Kinky Pear Spritz 150 ml sparkling mineral water 30 ml pHenomenal Tonic Syrup 30 ml L.N. Mattei Cap Corse 10 ml Käppler Williamsbrand Serve over ice cubes in a large wine glass. This refreshing spritz combines light bitter notes from the tonic with a subtle sweetness, tastes like […]
