The pHegu Club is a variation of the classic “Pegu Club”.
6 cl gin,
2 cl Cointreau,
2 cl lime juice,
1 bar spoon pHenomenal Tonic
Shake in a shaker over ice cubes and strain into a chilled cocktail glass.
This is not the way we make our later bottled Negronis, but it is still exciting. Around 2014, it was the first time that we saw pHenomenal Tonic not
100 g sugar100 ml water120 ml pHenomenal TONIC syrup35 ml lemon juice, organic, freshly squeezed130 ml Gin-SulOrange peel, organic3 stalks of mint leaves Carefully dissolve the sugar in water,
If you are not yet familiar with BeTon… It’s Prague’s answer to the G&T – Becherovka Original and Tonic. Becherovka is produced in Karlovy Vary (formerly Karlovy Vary)
The pHesper Martini is a variation on an immortal classic. The first martini that James Bond ordered in Casino Royal. 6 cl Gordon’s Gin2 cl Vodka1 cl Lillet
In preparation for one of our cocktail bar events, I was approached with the request “our ladies would like ‘Wild Berry Lillet’”. In principle, of course, I think that every
The Pink Port Tonic is a fruity, light variation on the classic G&T theme. 10 cl soda or classic mineral water2-4 cl chilled white port2 cl pHenomenal tonica
Espresso Tonic 100 ml sparkling mineral water 20 ml pHenomenal Tonic Syrup Pour into a glass over ice cubes Slide 1 shot of espresso onto the surface. It is said
6 cl lemon juice or good white balsamic vinegar6 cl good olive oil or proportionally good, cold-pressed grape seed oil.1 teaspoon pHenomenal TONIC1/2 teaspoon mustard, medium hotPepper, salt, a
One of our most popular signature drinks Kinky Pear Spritz 150 ml sparkling mineral water 30 ml pHenomenal Tonic Syrup 30 ml L.N. Mattei Cap Corse 10 ml Käppler Williamsbrand
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