Gin & tonic sorbet
100 g sugar100 ml water120 ml pHenomenal TONIC syrup35 ml lemon juice, organic, freshly squeezed130 ml Gin-SulOrange peel, organic3 stalks of mint leaves Carefully dissolve the sugar in water, pHenomenal TONIC syrup, mint and chopped orange peel until boiling.Cool the resulting syrup down to fridge temperature, add the gin-sul and pour through a sieve […]
pHenomenal chocolate malheurs
120 g butter50 g flour80 g powdered sugar3 eggs250 g chocolate, Fair Trade – whole milk or dark to taste3 teaspoons pHenomenal WINTER syrup Mix warm butter and eggs to a smooth mixture,stir in sifted flour and powdered sugar and then melted chocolate.Grease a muffin tin well and spread the batter evenly into […]
pHenomenal TONIC Vinaigrette
6 cl lemon juice or good white balsamic vinegar6 cl good olive oil or proportionally good, cold-pressed grape seed oil.1 teaspoon pHenomenal TONIC1/2 teaspoon mustard, medium hotPepper, salt, a little sugar if necessary Shake everything thoroughly in a well-sealed, empty jam jar and pour over the salad.
