{"id":8089,"date":"2024-07-25T20:51:47","date_gmt":"2024-07-25T18:51:47","guid":{"rendered":"https:\/\/phenomenaldrinks.com\/shop\/unkategorisiert\/pasquet-pineau-des-charentes-750ml\/"},"modified":"2025-04-25T11:35:57","modified_gmt":"2025-04-25T09:35:57","slug":"pasquet-pineau-des-charentes-750ml","status":"publish","type":"product","link":"https:\/\/phenomenaldrinks.com\/en\/produkt\/pasquet-pineau-des-charentes-750ml\/","title":{"rendered":"Pasquet Pineau des Charentes – 750ml"},"content":{"rendered":"

Pineau des Charentes is a French liqueur wine produced in the Charente and Charente-Maritime region, where Cognac originated. It is made by mixing freshly pressed grape must with eau-de-vie de Cognac. The drink is then aged in oak barrels for several years, allowing it to develop its complex taste and aromatic depth. <\/p>\n

The Jean-Luc Pasquet estate, nestled in Eraville between the prestigious Grande and Petite Champagne estates, has been writing its history since 1730. On its 14-hectare estate, the vineyard has been cultivated organically since 1998, with particular attention paid to local grape varieties, including some vines of the rare Folle Blanche. <\/p>\n

Jean-Luc Pasquet’s Pineau des Charentes Blanc is the result of a careful selection of grape juice and Cognac eau-de-vie from vines grown according to the principles of organic farming. It harmoniously combines Ugni Blanc (50%) and Montils (50%) grown on clay-limestone soil. After maturing for between 24 and 36 months in oak barrels, it reveals all its complexity and characteristic taste, combining aromas of honey, pear and vanilla with a fine acidity. <\/p>\n

Pineau des Charentes is often served neat and chilled as an aperitif, but also works excellently in cocktails.<\/p>\n

At our catering events we like to serve Mme du Berry with it, a more complex natural alternative to Wild Berry Lillet.<\/p>\n

Mme du Berry
\n<\/strong>15cl mineral water
\n3cl berry shrub (recipe below)
\n5cl Pasquet Pineau des Charentes<\/a><\/p>\n

Serve in a large wine glass over ice cubes.<\/p>\n

Shrub is the traditional name for a vinegar-soured fruit syrup or soft drink. Shrub usually consists of the following three ingredients: Fruit, vinegar, sugar. Here we replace Lillet with a traditional Pineau des Charenetes, a liqueur wine aperitif made from Cognac, which brings a completely different complexity and a fine play of acidity. <\/p>\n

Berry shrub (approx. 700ml)
\n<\/strong>approx. 350g berries (here blueberries, raspberries and blackberries),
\n300g cane sugar,
\nzest and juice of one lime,
\napprox. 2cm grated ginger.<\/p>\n

Crush the fruit a little, leave to infuse in the fridge for 24 hours and then strain through a sieve.<\/p>\n

75ml red wine vinegar or verjuice
\n25ml balsamic vinegar<\/p>\n

Stir in and pour into a hot rinsed bottle. To serve, top up with mineral water in a ratio of 5:1. <\/p>\n

Contents 750ml, Alk. 18% Vol. <\/p>\n

Not for sale to children and adolescents under the age of 18.<\/em>
\nResponsible food business operator:<\/p>\n

Cognac Jean-Luc Pasquet
\n27 Chez Ferchaud
\nEraville
\n16120 Bellevigne, France<\/p>\n

Organic control body: FR-BIO-10, French agriculture<\/p>\n","protected":false},"excerpt":{"rendered":"