{"id":7948,"date":"2025-04-11T16:05:38","date_gmt":"2025-04-11T14:05:38","guid":{"rendered":"https:\/\/phenomenaldrinks.com\/espresso-tonic\/"},"modified":"2025-04-22T13:38:03","modified_gmt":"2025-04-22T11:38:03","slug":"espresso-tonic","status":"publish","type":"post","link":"https:\/\/phenomenaldrinks.com\/en\/espresso-tonic\/","title":{"rendered":"Espresso Tonic"},"content":{"rendered":"<p><strong>Espresso Tonic<br \/>\n<\/strong><\/p>\n<p>100 ml sparkling mineral water<br \/>\n20 ml pHenomenal Tonic Syrup<br \/>\nPour into a glass over ice cubes<\/p>\n<p>Slide 1 shot of espresso<br \/>\nonto the surface.<\/p>\n<p>It is said that the drink was originally mixed in Oslo in 2007 by a barista colleague of Anne Lunell and Charles Nystrand. Later that year, the two founded Koppi Roasters in Helsingborg, Sweden, and put the coffee &amp; tonic on the menu there.<br \/>\nThe espresso tonic only arrived at phenomenal Drinks in 2017: when my friends from Quijote Kaffee called to tell me they had just filmed and photographed pHenomenal Tonic as an espresso tonic,<br \/>\nmy reaction was &#8220;Huh? What&#8217;s wrong with you?&#8221;  <\/p>\n<p>Admittedly, on paper  <span class=\"s1\">It sounds stupid at first, but it tastes great and takes you further than any energy drink. In terms of taste, the essential oils of the espresso crema blend harmoniously with those of the citrus fruits in pHenomenal Tonic. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Also a good non-alcoholic alternative for espresso martini lovers.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Espresso Tonic 100 ml sparkling mineral water 20 ml pHenomenal Tonic Syrup Pour into a glass over ice cubes Slide 1 shot of espresso onto the surface. It is said that the drink was originally mixed in Oslo in 2007 by a barista colleague of Anne Lunell and Charles Nystrand. Later that year, the two [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144],"tags":[],"class_list":["post-7948","post","type-post","status-publish","format-standard","hentry","category-drinks-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Espresso Tonic - pHenomenal Drinks<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phenomenaldrinks.com\/en\/espresso-tonic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Espresso Tonic - pHenomenal Drinks\" \/>\n<meta property=\"og:description\" content=\"Espresso Tonic 100 ml sparkling mineral water 20 ml pHenomenal Tonic Syrup Pour into a glass over ice cubes Slide 1 shot of espresso onto the surface. It is said that the drink was originally mixed in Oslo in 2007 by a barista colleague of Anne Lunell and Charles Nystrand. 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